Plant-derived Nitrogen source with Salinity Managment
Pro N 7 Salinity Manager
PRO N 7 is formulated using the purest form of soy protein currently on the market. PRO N 7 also contains much higher carbon content than competitive products. PRO N 7 is formulated as a convenient high percentage liquid. As an additive product to existing programs, PRO N 7 brings a new source of highly available Nitrogen, allowing the plant to use it where the plant decides it needs it most
Soy Protein
Pro N 7 is formulated using the purest form of soy protein currently on the market.
Plant Derived
With Pro N 7's nitrogen being derived from a plant means it requires no conversion in the soil or plant. This means less energy spent consuming.
Reliable Release Curve
Pro N 7 will have a reliable release curve in all environmental conditions making it a reliable solution for Nitrogen
No Burn Risk
Being plant-derived, all burn risk are mitigated as compared to synthetic nitrogen sources
Pro N 7 is formulated using the purest of soy protein currently offered on the market. Protein nitrogen is a combination of amino acids, peptides, and proteins that contain nitrogen. This nitrogen is extracted directly from nitrogen fixing plants and is therefore highly available to your plant.
Pro N 7 is blended with plant extracts and cultured algae grown in fresh water. This blend is formulated to assist in the prevention and correction of roots and tissues effect by salinity impacts, most of which are caused by Chlorides and Sulfates.
RESULTS TO EXPECT
The blended plant extract will promote the development of soil microorganisms
Enhancement of your plants ability to resist drought, cold and pest pressures
Provide energy to key functions within your plan like aerobic biomass for a stable microbial population that supports nutrient cycling and plant health.
Reliable release curve of Nitrogen
Assist in nutrient availability, uptake and transportation within your system
LAB RESULTS
Results preformed by Rutgers University are clear. The amount of Nitrogen in the tissue is comparable if not more while salinity in the tissue is decreased by more than 30%